Shrimp Party Pasta
Une recette originale
3 mentions j'aime
0 adaptation
0 réalisation
This recipe is from my hometown. It has shrimps with tails on, for more flavor. Small tomatoes are packing some extra punch.
Ingrédients
Pour 4 personnes
1 box de fettuccini
15 ml de butter
1 unit de garlic
50 unit de shrimp
1 unit de onion
1 pinch de salt
1 can de tomato sauce
1 Unit de parsley
250 ml de milk
This recipe is from my hometown. It has shrimps with tails on, for more flavor. Small tomatoes are packing some extra punch.
Pour 4 personnes
INGRÉDIENTS
PRÉPARATION
ADAPTATIONS
Préparation
Ingrédients par étape
1.
Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
1
box
de fettuccini
2.
Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt. Sauté shrimp for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
1
unit
de garlic
1
unit
de onion
15
ml
de butter
50
unit
de shrimp
3.
Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
1
can
de tomato sauce
250
ml
de milk
1
Unit
de parsley
1
pinch
de salt
4.
Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.
1 box de fettuccini
15 ml de butter
1 unit de garlic
50 unit de shrimp
1 unit de onion
1 pinch de salt
1 can de tomato sauce
1 Unit de parsley
250 ml de milk