Ingredients
For 4 people
1 box of fettuccini
1 garlic
1 onion
15 ml of butter
50 shrimp
1 can of tomato sauce
250 ml of milk
1 parsley
1 pinch of salt
Shrimp Party Pasta
An original recipe by Hannah Cook
This recipe is from my hometown. It has shrimps with tails on, for more flavor. Small tomatoes are packing some extra punch.
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Ingredients
For 4 people
1 box of fettuccini
1 garlic
1 onion
15 ml of butter
50 shrimp
1 can of tomato sauce
250 ml of milk
1 parsley
1 pinch of salt
Steps
Step 01
1
box
of fettuccini
Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
Step 02
1
unit
of garlic
1
unit
of onion
15
ml
of butter
50
unit
of shrimp
Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt. Sauté shrimp for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
Step 03
1
can
of tomato sauce
250
ml
of milk
1
Unit
of parsley
1
pinch
of salt
Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
Step 04
Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.
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