Ingredients
For 4 people
1 box of macaroni
1 package of bacon
15 g of beurre salé
1 onion
1 cup of milk
1 tablespoon of mustard
1 cup of cheddar
1 cup of parmesan
Mac and Cheese with Bacon
Cheese and bacon goes so well together, I don't see why mac and cheese shouldn't take this advantage. Classic mac and cheese for all #bacon lovers.
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Ingredients
For 4 people
1 box of macaroni
1 package of bacon
15 g of beurre salé
1 onion
1 cup of milk
1 tablespoon of mustard
1 cup of cheddar
1 cup of parmesan
Steps
Step 01
1
box
of macaroni
1
package
of bacon
Cook macaroni according to package directions; drain well. Pre-heat the oven at 350F. Place the bacon in a tray in the oven
Step 02
15
g
of beurre salé
1
Unit
of onion
1
cup
of milk
1
tablespoon
of mustard
Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
Step 03
1
cup
of cheddar
1
cup
of parmesan
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Add salt and pepper. Pour over macaroni and toss to coat.
Step 04
Remove the bacon from the oven, cut in pieces, and add in the recipe.
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