Tomato flavoured Mac and Cheese
Une recette originale
2 mentions j'aime
3 adaptations
0 réalisation
A delicious classic, upgraded with a touch of tomato sauce to bring a little something different
Ingrédients
Pour 4 personnes
1 box de macaroni
15 g de butter
1 tablespoon de mustard
1 cup de milk
1 Unit de onion
1 cup de cheddar
1 cup de parmesan
1 can de whole tomatoes
A delicious classic, upgraded with a touch of tomato sauce to bring a little something different
Pour 4 personnes
INGRÉDIENTS
PRÉPARATION
ADAPTATIONS
Préparation
Ingrédients par étape
1.
Cook macaroni according to package directions; drain well.
1
box
de macaroni
2.
Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
15
g
de butter
1
Unit
de onion
1
cup
de milk
1
tablespoon
de mustard
3.
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Pour over macaroni and toss to coat.
1
cup
de cheddar
1
cup
de parmesan
1
can
de whole tomatoes
1 box de macaroni
15 g de butter
1 tablespoon de mustard
1 cup de milk
1 Unit de onion
1 cup de cheddar
1 cup de parmesan
1 can de whole tomatoes