Vegan Mac and Cheese
Adaptation de la recette
Neil Yates
, Tomato flavoured Mac and Cheese
2 mentions j'aime
1 adaptation
0 réalisation
Photo prise par
Francois G
Mac and cheese for the vegan folks out there. It taste and looks exactly like a regular mac and cheese !
Ingrédients
Pour 4 personnes
1 box de macaroni
1 cup de almond milk
15 g de margarine
1 tablespoon de mustard
1 Unit de onion
1 cup de vegan parmesan
1 cup de vegan cheddar
Mac and cheese for the vegan folks out there. It taste and looks exactly like a regular mac and cheese !
Pour 4 personnes
INGRÉDIENTS
PRÉPARATION
ADAPTATIONS
Préparation
Ingrédients par étape
1.
Cook macaroni according to package directions; drain well.
1
box
de macaroni
2.
Meanwhile, in heavy saucepan, melt margarine over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in almond milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
15
g
de margarine
1
Unit
de onion
1
cup
de almond milk
1
tablespoon
de mustard
3.
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Pour over macaroni and toss to coat.
1
cup
de vegan cheddar
1
cup
de vegan parmesan
1 box de macaroni
1 cup de almond milk
15 g de margarine
1 tablespoon de mustard
1 Unit de onion
1 cup de vegan parmesan
1 cup de vegan cheddar
