Mac and Cheese with Bacon
Adaptation de la recette
Neil Yates
, Tomato flavoured Mac and Cheese
1 mention j'aime
0 adaptation
0 réalisation
Photo prise par
Francois G
Cheese and bacon goes so well together, I don't see why mac and cheese shouldn't take this advantage. Classic mac and cheese for all #bacon lovers.
Ingrédients
Pour 4 personnes
1 package de bacon
1 box de macaroni
15 g de butter
1 tablespoon de mustard
1 cup de milk
1 Unit de onion
1 cup de cheddar
1 cup de parmesan
Cheese and bacon goes so well together, I don't see why mac and cheese shouldn't take this advantage. Classic mac and cheese for all #bacon lovers.
Pour 4 personnes
INGRÉDIENTS
PRÉPARATION
ADAPTATIONS
Préparation
Ingrédients par étape
1.
Cook macaroni according to package directions; drain well. Pre-heat the oven at 350F. Place the bacon in a tray in the oven
1
box
de macaroni
1
package
de bacon
2.
Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
15
g
de butter
1
Unit
de onion
1
cup
de milk
1
tablespoon
de mustard
3.
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Add salt and pepper. Pour over macaroni and toss to coat.
1
cup
de cheddar
1
cup
de parmesan
4.
Remove the bacon from the oven, cut in pieces, and add in the recipe.
1 package de bacon
1 box de macaroni
15 g de butter
1 tablespoon de mustard
1 cup de milk
1 Unit de onion
1 cup de cheddar
1 cup de parmesan
